Soup
Chicken and Andouille Sausage Gumbo
Salad
Hearts of Romaine, Grape Tomatoes, Purple Onion, Tasso, Creole French Dressing
Entrée Choice of:
Pan Roasted Airline Breast of Chicken
Whipped New Potatoes, Roasted Shallots, Sliced Mushrooms, Diced Andouille Sausage,
Chicken au Jus
Char-Broiled Tenderloin of Beef
The whole Tenderloin is lightly charred and cooked to perfection and sliced. Served with Bearnaise Sauce, New Potato Mash, and Haricots Verts.
Louisiana Crawfish and Shrimp Pasta
Gemelli Pasta, Crawfish Tails, Blackened Shrimp, Diced Tomatoes, Green Onion, Parmesan Cream
Dessert
Courtyard Bread Pudding with Whiskey Sauce
First Course
(Subject to Change)
Mason Salad
Bibb Lettuce, Romaine Lettuce, Toasted Almonds, Grape Tomatoes, Gruyere, Shaved Sweet Onion, Honeycreme Fraiche Dressing
Entrée Choice of:
Eggs Tableau
House-made Tasso, Poached Eggs, Pepper Jelly, Buttermilk Biscuit, Hollandaise
or
Chicken Pontalba
Béarnaise Sauce, Chicken Demi-Glace, Tasso Potatoes Tableau
Dessert
(Subject to Change)
Crème Brulé
Vanilla Bean Custard, Caramelized Sugar
First Course
Served Family Style
"BBQ Gulf Oysters"
Herbsaint Butter, Bread Crumbs, Parmesan, Charred Lemon
and
Flammenkuchen
Alsatian Onion Tarte, Bacon, Emmenthaler Cheese
Entrée Choice of:
Jumbo Shrimp and Grits
Roasted Jalapeno Cheese Grits, Andouille, Green Onion Sausage
Speckled Trout Amandine
Toasted Almonds, Brown Butter, Roasted Cauliflower
Pan Seared Duck Breast
Dauphinoise Potatoes, Red Wine Braised Onions, Citrus Duck Jus, Soubise
Dessert
(Subject to Change)
Dark Chocolate Tartlet
Whipped Buttermilk, Raspberry, Framboise Ice Cream
Designed with love by Websites by Noel
in Austin, Texas